this post was submitted on 26 Feb 2024
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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] Soku@lemmy.world 3 points 8 months ago

That's the thing tho, you can't use the scales for yorkies, it works by volume. Two eggs worth maybe not so much but a pint of flour weighs a lot less than pint of milk making the batter too thick and stodgy.