this post was submitted on 02 Mar 2024
286 points (98.6% liked)
Asklemmy
43912 readers
842 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Most recently, Little Debbie oatmeal cream pies. I used to love the things and they were a nostalgic part of growing up, so I randomly decided to buy a box a few weeks back.
Took two bits of one and threw the whole box away. They were nasty. Chemically tasting, dry, full of little hard bits from poorly milled oats, etc. pure garbage. And this is not a matter of my tastes changing. I remember exactly how those are supposed to be, and the modern version is crap.
I swear hot pockets used to taste better when I was a kid too, but I'm not convinced that it isn't just my changing tastes. Does anyone know? Did they actually change their recipe?
I agree, along with pizza rolls. They all have a chemical taste to them nowadays.
Just like Cadbury cream eggs. Back in the day, every now and then you'd get one where the chocolate didn't form a seal properly and it ruined the interior because the goo dried out. Today, that's just how they make them.
For anyone younger than like 25, who never got a chance to try the good version, it used to be a goo that would run, like you could use your teeth to open up the top of the egg and then drink some of the goo from there (it was very thick, so it would stick to the sides instead of all coming out).
Wow! My sister got me a pack at Christmas 2 years ago since she remembered me loving them as a kid, and they were just as I remembered. I wonder what changed in 2 years, or if you just got a bad batch.
That sounds awful!
Oh my God, right?! They are sooo dry now! I can look past big oats but so dry and some kind of metallic taste even in the cream.
I don't know what happened.