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Obesity has become the most common form of malnutrition in the majority of countries
(english.elpais.com)
this post was submitted on 04 Mar 2024
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As an Europan I can tell you, that the food in de US often tasted sweet to me. It's like people in the US lost their taste buds for bitter and sour. There is no need to add sugar to every dish, especially bread. The other thing was the amount of fat in nearly everything. Salad? With a creamy sauce or tons of oil. Of course you have to add 400g meat AND a high calories cheese to it. Served with some sweet bread and it's basically a burger in disguise. We were told that California was the healthy and rich state. If that was the healthy food, I'm starting to believe all those images on social media of fat dripping dishes.
In the end we cooked ourselves most of the time and payed the horrific price.
Try eating it for a few months and I bet you will see that people acclimate. Just like if you cut out salt suddenly processed shit tasted way too salty. Hell, I just had a peanut butter cup, first candy in weeks and it was like hyper sugar. Yuck.
A buddy of mine spends time in an easy Asian country where even desert is barely sweet and he noticed the same coming back to the states.
See, food companies figured out they could make more money selling food with cheap HFCS because it "tastes better". It's cheaper than sugar because we grow boat tons of corn + govt subsidies. It isn't banned because corruption and regulatory capture that is ubiquitous in the US.
Lucky us.