this post was submitted on 04 Mar 2024
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Unpopular Opinion

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53
I prefer Kraft parmesan cheese over DOP parmigiano reggiano (lemmy.world)
submitted 8 months ago by idunnololz@lemmy.world to c/unpopularopinion@lemmy.world
30 comments fedilink hide all child comments
 

I've been thinking about this recently since I've been making a lot of pasta and I actually prefer the taste of Kraft parmesan cheese on a lot of things over the "real" parmigiano reggiano especially when it's used as a topping eg. ceasar salad and pasta. I find that parmigiano reggiano has way too strong of a flavor and it clashes too much when eaten with other things.

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[–] gmtom@lemmy.world 4 points 8 months ago (1 children)

Do you prefer fake cheddar over real cheddar too? Because I feel like a good mature cheddar has comparable taste strength to parmigiano.

[–] idunnololz@lemmy.world 2 points 8 months ago* (last edited 8 months ago)

Honestly depending on the food, yeah. For instance a hamburger where the meat is supposed to be the star of the show, definitely.