this post was submitted on 06 Mar 2024
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But you can see better to organize the shelves! (lemmy.world)
submitted 8 months ago by nifty@lemmy.world to c/tumblr@lemmy.world
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[–] Goatmom@lemmy.ml 27 points 8 months ago (2 children)

I do sometimes actually. I live alone and don't use a ton of bread, so keeping it in the fridge keeps it from molding quickly.

[–] Pelicanen@sopuli.xyz 29 points 8 months ago (1 children)

It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.

[–] ElderWendigo@sh.itjust.works 3 points 8 months ago (1 children)

Previously frozen bread is awful though.

[–] morbidcactus@lemmy.ca 4 points 8 months ago

Eh, if you freeze it carefully it's fine, I cut and freeze the stuff I bake most of the time

[–] Gradually_Adjusting@lemmy.world 5 points 8 months ago

That's fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.

I see half loaves on the shelf sometimes these days, might be an idea