Coffee

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I enjoy the process too much (lemmy.world)

submitted 6 months ago by InternetCitizen2@lemmy.world to c/coffee@lemmy.world

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[–] mean_bean279@lemmy.world 12 points 6 months ago

When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.

Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.

Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.