All things cheese!

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i love bleu cheese (lemm.ee)

submitted 8 months ago by BigBananaDealer@lemm.ee to c/cheese@lemmy.zip

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my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)

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[–] Cheradenine@sh.itjust.works 2 points 8 months ago (2 children)

I was with you until you said bottle.

May I suggest something like Cambazola ? It is a bleu cheese but quite mild, basically all the flavor and none of the bite of Roquefort for example. It's great on bread, and can easily be made into a dip, salad dressing, or sauce.

It's a relatively new cheese specifically developed to be when a mommy Camembert and a daddy Gorgonzola love each other very much.

[–] BigBananaDealer@lemm.ee 2 points 8 months ago (1 children)

nothing wrong with the bottle, i like using it as a sauce

[–] Cheradenine@sh.itjust.works 2 points 8 months ago

I didn't mean that as an attack, I often come off badly online and IRL. Sorry.

Maybe give Cambazola a try. It is very rich and creamy. It is a bleu both for people who really like bleu and those who think bleu is too strong.

I won over a friend who 'hates Buckwheat and Bleu cheese' by making crêpes with Cambazola, onion confit, walnuts, and honey. Now they are all in, asking me if I have tried Cabrales.

It's a gateway drug, in a good way

[–] deelayman@lemmy.ca 1 points 8 months ago (1 children)

Who would stilton be in this family?

[–] Cheradenine@sh.itjust.works 1 points 8 months ago

Stilton is quite a bit stronger and less creamy.