this post was submitted on 07 Mar 2024
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All things cheese!
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I was with you until you said bottle.
May I suggest something like Cambazola ? It is a bleu cheese but quite mild, basically all the flavor and none of the bite of Roquefort for example. It's great on bread, and can easily be made into a dip, salad dressing, or sauce.
It's a relatively new cheese specifically developed to be when a mommy Camembert and a daddy Gorgonzola love each other very much.
Who would stilton be in this family?
Stilton is quite a bit stronger and less creamy.