this post was submitted on 07 Mar 2024
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All things cheese!

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my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)

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[–] Cheradenine@sh.itjust.works 2 points 1 year ago (4 children)

I was with you until you said bottle.

May I suggest something like Cambazola ? It is a bleu cheese but quite mild, basically all the flavor and none of the bite of Roquefort for example. It's great on bread, and can easily be made into a dip, salad dressing, or sauce.

It's a relatively new cheese specifically developed to be when a mommy Camembert and a daddy Gorgonzola love each other very much.

[–] deelayman@lemmy.ca 1 points 1 year ago (1 children)

Who would stilton be in this family?

[–] Cheradenine@sh.itjust.works 1 points 1 year ago

Stilton is quite a bit stronger and less creamy.

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