this post was submitted on 08 Mar 2024
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You know I've done frozen tofu before for stir fry and the texture turns out pretty awesome, i just fell out of the habit because of the forethought to prep being ever so slightly more.
I'd be curious to try freezing then frying with a cornstarch dredge first, that's definitely my favorite crispy tofu method. I'm definitely gonna give that hawaiian garlic sauce a try, that sounds killer!