114
What is your favorite form of potato?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 11 Mar 2024
114 points (95.2% liked)
Asklemmy
42502 readers
1431 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Baked potato, done properly in the oven so the skin is crispy, broken open and the inside mashed up with butter and grated cheese. Food of the gods.
Add in some sour cream and I'm absolutely in agreement.
YES.
Same, except skip the cheese and try some butter and soy sauce, or butter and togarashi.
Butter and soy sauce!?!
I am equally disgusted and intrigued. You sir, are a raging psychopath...
Edit: name checks out
Boom.
https://www.americastestkitchen.com/articles/3923-infinity-sauce-the-brown-butter-soy-sauce-you-ll-put-on-everything
https://youtu.be/Hwp9gk_ir8Q?si=7KjPqGHALaeD_Vc5
That's making me wonder how balsamic vinegar would taste?
Soy sauce? I'm speechless. I must try this 🤯
Might as well finish the twice baked process, you're 90% of the way there! They're better anyway...