> Greentext

I can relate to this one- I generally don't like seafood, if I smell or taste it, I won't enjoy what I'm eating even if it's something else. But I can eat canned tuna, as long as it's the good stuff, and a few times I have been talked into trying someone's fish dish that they "cook differently"- usually it's not different, but on two occasions, I have been surprised. 20 years ago a neighbor made some buttered shrimp that was quite good, and a few years ago my wife got me to try some smoked salmon, and I was ok with it.