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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] fannymcslap@lemmy.ml 11 points 3 months ago

Last mile seasoning! Shortly before your dish is ready to serve check for salt acid and heat, and adjust accordingly. This is critical!!!!

this post was submitted on 19 Mar 2024
246 points (96.9% liked)

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