this post was submitted on 22 Mar 2024
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This sounds like good news but what I don't want is one big corporation replacing hundreds/thousands of worldwide farmers and having total control over the cost of selling this to consumers.
We need local individual owned stem cell meat farms.
It'd really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
Kinda like how regional booze was an art before Anheuser-Busch and them
Like a craft brewery model for cultured meat? Sounds cool.
Exactly!
But it doesn't work if it costs billions of dollars to start it up.
Bladerunner
Besides, there's nothing that tastes quite like real grass-fed free range stem cells.
Thats just silly, what we need is to advance forward and transition away from private property since it is already hindering the development of productive forces.