this post was submitted on 04 Aug 2023
306 points (99.7% liked)
Asklemmy
43203 readers
612 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oh aye, Texmex restaurants are few and far between, and the authentic southern American places have to chill out their recipes and leave a bottle of chilli sauce on the table. The Argentinian place near me is run by an older lady and you can see her die inside a little bit every time a Frenchman starts sweating from eating a tortilla
Haha, yeah we went to an Indian restaurant in Nimes because my friend has a severe gluten allergy. I had a vindaloo there that was milder than any food I've had in North America.