this post was submitted on 05 Apr 2024
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Perfectly good slice of bread utterly ruined by Marmite (newsthump.com)
submitted 9 months ago by ZeroCool@slrpnk.net to c/theonion@midwest.social
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[โ€“] TalesFromTheKitchen@lemmy.ml 11 points 9 months ago (1 children)

Marmite is too salty for me on bread. However I love it as an ingredient for sauces, soups etc. great umami flavour.

[โ€“] ZeroCool@slrpnk.net 6 points 9 months ago

Yeah, I use it the same way. It's great for taking soups and stews to the next level.