this post was submitted on 12 Apr 2024
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Mine goes in the dishwasher after you reverse-press the fibers into the trash. I do peel the garlic first.
Now to be fair, I hate chunks of garlic, I just want some garlic flavor in the food if it's supposed to be there. So I'm never going to just smash or coarsely chop it. I'm also a garlic-sweater so I don't use garlic at all if it isn't necessary for the dish. But some delicious foods require it, and I just have to try to plan them so I don't have something important the next day.
Does yours have some function to bend it the other way and push the bits out? I always ended up having to scoop out the stuck bits and it is so much more work than squishing the garlic with the side of a knife. But I admit it may have small lumps. I normally squish, peel off the skin, slice against the grain, and squish again.
Takes about 10 or 20 seconds, nothing extra to clean, and the biggest bits are still pretty small.
Ours does.
Interesting! Everyone is raving over theirs and I can't imagine mine ever being useful, so it must be that I got the wrong one!
https://www.walmart.com/ip/Farberware-Soft-Grips-0-86-lb-Stainless-Steel-Garlic-Press-with-Black-Handle-and-Red-Accent/609458009?
This is not exactly mine but it's a good example because you can easily see the reverse-push part with the nubbins. I have had ones where that's metal rather than silicone and they were fine, and you don't need fat handles unless you have grip problems. In the olden days (pre 1980?) I had the kind where you have to dig out the shreds with a knife and I can definitely see why you'd switch to just using the knife!
I've just gone down a rabbit hole of garlic presses and I struggle to find any that look as poorly designed as mine!
Oh honey, time to recycle that sucker! Don't donate it, that would only bring misery to someone else. Go on chopping or squashing your garlic if you prefer, though. I respect it even though I prefer to press mine.