this post was submitted on 11 Apr 2024
198 points (90.6% liked)

No Stupid Questions

35719 readers
3379 users here now

No such thing. Ask away!

!nostupidquestions is a community dedicated to being helpful and answering each others' questions on various topics.

The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:

Rules (interactive)


Rule 1- All posts must be legitimate questions. All post titles must include a question.

All posts must be legitimate questions, and all post titles must include a question. Questions that are joke or trolling questions, memes, song lyrics as title, etc. are not allowed here. See Rule 6 for all exceptions.



Rule 2- Your question subject cannot be illegal or NSFW material.

Your question subject cannot be illegal or NSFW material. You will be warned first, banned second.



Rule 3- Do not seek mental, medical and professional help here.

Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.



Rule 4- No self promotion or upvote-farming of any kind.

That's it.



Rule 5- No baiting or sealioning or promoting an agenda.

Questions which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.



Rule 6- Regarding META posts and joke questions.

Provided it is about the community itself, you may post non-question posts using the [META] tag on your post title.

On fridays, you are allowed to post meme and troll questions, on the condition that it's in text format only, and conforms with our other rules. These posts MUST include the [NSQ Friday] tag in their title.

If you post a serious question on friday and are looking only for legitimate answers, then please include the [Serious] tag on your post. Irrelevant replies will then be removed by moderators.



Rule 7- You can't intentionally annoy, mock, or harass other members.

If you intentionally annoy, mock, harass, or discriminate against any individual member, you will be removed.

Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.



Rule 8- All comments should try to stay relevant to their parent content.



Rule 9- Reposts from other platforms are not allowed.

Let everyone have their own content.



Rule 10- Majority of bots aren't allowed to participate here.



Credits

Our breathtaking icon was bestowed upon us by @Cevilia!

The greatest banner of all time: by @TheOneWithTheHair!

founded 1 year ago
MODERATORS
 

Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] remotelove@lemmy.ca 1 points 7 months ago* (last edited 7 months ago) (1 children)

Your reading comprehension is what I've come to expect from Lemmy.

Chill. We both wrote walls of text and there are going to be misunderstood details. If we want to talk about details, I called out my ignorance of woodworking and why imperial is likely good for what you are talking about.

My overall points, and I'll summarize this time, is that:

  1. Wood working (carpentry? Whatever.) is not exact.

  2. Dividing 19mm by 3 is a weird example. Your example did a better job of highlighting a math peculiarity, TBH. (My first thought is that the cut was was going to account for any minor errors.)

  3. Fractions suck. You are comfortable with them, but I see them as a useless layer of an outdated measuring system. We made our points, for and against. Cool.

  4. A key point that I didn't call out specifically is that imperial does not work in high degrees of precision easily without eliminating fractions. It's possible, and vocalized, but not generally written. 1/1000" as a good example.

While I was awaiting your reply, I also thought of the abuse the imperial system has suffered over the years. A 2x4 is not a 2x4. In reloading (another hobby of mine), .300 actually means .308. .223 could mean .222, .223 or even .224. However, .222 always means .222. I am forced into imperial for safety and consistency reasons. (Don't even get me started on 'grains', wherever the fuck that came from.) For some reason, the metric system is now mixed up in that field as well and it's a mess.

The word "misleading" was chosen with purpose and doesn't mean that you writing with malice. It seemed, true or not, that conversions got mixed up in this which would even confuse an MIT graduate.

Wood working (carpentry? Whatever.) is not exact.

Woodworking is the trade of building furniture and cabinetry, carpentry is the trade of building structures. A woodworker built your dining room table, a carpenter built your dining room. The two trades have some overlap in skills and knowledge but they are different skill sets. As for exactness...let me put it this way. A lot of woodworkers balk at using pencils to mark their cuts because the width of a 0.5mm mechanical pencil lead is considered too great a margin for error. A single bevel marking knife is used to apply a score mark with a perfectly sharp edge to the wood.

Dividing 19mm by 3 is a weird example.

It is typical for metric woodworkers to mill boards to a finished thickness of 19mm. It's also a common thickness for plywood in metric land. I think it was chosen because it is close to 3/4". Many common woodworking joints such as mortise and tenons, bridle joints, etc. require dividing the board into thirds; a typical mortise for example is a rectangular hole or slot in a board 1/3rd the board's thickness. So working in metric with 19mm stock, you either have to cope with measuring, marking, and cutting 6.3333mm, or having to "just know" to cut a 7mm mortise with 6mm of wood on either side.

Meanwhile working in US Customary (which is not the same as Imperial) using wood milled to 3/4" stock, a third of 3/4" is 1/4".

19mm/3 isn't a weird example, I didn't pull that number out of thin air.

DIFFERENT SCENARIO: Now I'm going to make a half-lap joint which requires cutting the stock in half. Cutting a metric 19mm board in half gets you 9.5mm. Cutting a US Customary 3/4" thick board in half gets you 3/8".

For this application, fractions genuinely don't suck. There are advantages to using fractions in work like this, namely that you can do integer math on the numerator or demoninator rather than floating point arithmetic. Plus, measuring and marking tools being marked in powers of two rather than ten is more convenient in a field where most of what you're doing is halving and quartering dimensions.

Sure, precision metalwork is done in thousandths of an inch or even ten-thousandths of an inch, and I personally prefer machining in metric.

A 2x4 is not a 2x4.

Yes it is, for awhile at least. The board is rough sawn out of the log at 2" by 4" and dried at that dimension. Rough sawing doesn't produce a perfect board, and the board will shrink and warp a little during drying, so the dried board is then further flattened, straightened and squared via a milling process which takes about a quarter inch from each face, resulting in a finished dimension of 1 1/2" by 3 1/2". Lumber is priced by their rough cut dimensions because that's how much of the tree the sawyer had to use to make that board.

Back in the day it was common for lumber yards to sell construction lumber in a rough cut state at a true 2" by 4", and the carpenter would mill it himself. Then the railroads happened, and lumber was being shipped from the forests of the West coast back east. Railroads charged for cargo by the ton, and lumber mills could save a mint on shipping by milling the boards to finished size before shipping. This saved carpenters the work of milling the boards themselves. They still called the boards "2x4s" because they were still used for the same purpose. An thus the modern commodity retail 2x4 was born.

Similarly, that 3/4" lumber I keep saying I use: I buy that from my local sawyer rough sawn to 1" thick. I then plane it flat and straight, which takes about an eighth of an inch from each face. So I wind up with a finished board 3/4" thick, which as previously discussed is a convenient size for woodworking.