this post was submitted on 17 Apr 2024
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food

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Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

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[–] naevaTheRat@lemmy.dbzer0.com 21 points 7 months ago

food keeping for ages is nice too. And something about to start going bad but you want to use it? throw it in a jar with vinegar and sugar + some spice. Boom it's a pickle now.