food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Sounds nice!
You could transpose this recipe onto congee (rice gruel) and it would go over really well too.
I think nutrition-wise oatmeal is superior but congee is a really good way of getting rid of leftover rice (just make sure that it's been stored properly so you don't give yourself food poisoning!)