food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Now this just looks perfect for me! I'll most definitely have to practice making this soon
It's worth grating ginger and lemongrass for the week ahead of time. Then you can just throw a spoon from the fridge in a pot and it comes together with no trouble.
Thanks for the tip, I usually have frozen ginger ready to go but never really played with lemongrass much besides making tea with it
It's very fibrous, one of those ingredients where you watch a video of some Thai grandma turn it into a paste in like 20 seconds with a knife, try the same thing and conclude that she must have superpowers.