All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 6 months ago by ParabolicMotion@lemmy.world to c/allthingsfoodandcooking@sh.itjust.works

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[–] Eheran@lemmy.world -5 points 6 months ago (1 children)

But why white and not proper bread?

[–] ParabolicMotion@lemmy.world 6 points 6 months ago (1 children)

I’m going to use it for sandwiches and as a side for dinner. White bread seemed like the way to go for that.

[–] kamenlady@lemmy.world 3 points 6 months ago

This is the way