this post was submitted on 22 May 2024
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Food Crimes - Offenses against nutrition

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Mayonnaise cheesecake with Doritos crust

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[–] MissJinx@lemmy.world 1 points 6 months ago (1 children)

Oh not it doesn't taste at all like mayo (if you use the original one of course) I hate mayo and I did it. It wasn't a brand with a huge vinegar taste, use a lighter brand taste wise

[–] MacNCheezus 1 points 6 months ago (1 children)

Thank God mayonnaise isn't spicy...

Yeah, I see how it can probably work in a pinch, as long as the taste isn't overpowering. I think that's my main concern with this dish – that it DOES taste enough like mayonnaise to deserve being called mayo cheesecake, and not just "cheesecake that happens to have mayo in it because I ran out of cream and eggs".

[–] MissJinx@lemmy.world 1 points 6 months ago (1 children)

well I never used in cheesecake, i used in regular cake. It makes sense not to taste like mayo since a regular cake already has eggs and oil.

[–] MacNCheezus 1 points 6 months ago* (last edited 6 months ago)

Oh yeah, I mean in regular dough it really shouldn't be noticeable at all. Still feels weird, but logically, I see no reason why it shouldn't work.