this post was submitted on 25 May 2024
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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 5 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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What are your experiences, and what do you prefer?

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[–] deegeese@sopuli.xyz 11 points 5 months ago

I’ve never made hummus, but when cooking you should always choose the thing with flavor over plain water.