this post was submitted on 25 May 2024
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All Things Food and Cooking

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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 5 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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What are your experiences, and what do you prefer?

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[–] LeroyJenkins@lemmy.world 3 points 5 months ago

in my home country we call it aquafaba.