All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 5 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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What are your experiences, and what do you prefer?

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[–] Cheradenine@sh.itjust.works 16 points 5 months ago

I think the only liquids I have ever added are lemon juice, tahini, and oil.

With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses.

Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.