this post was submitted on 25 May 2024
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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 5 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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What are your experiences, and what do you prefer?

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[–] thefactthat@lemmy.world 3 points 5 months ago

I prefer water, I feel like it aerates it better. Ice is meant to make really good hummus but my blender can't cope with it so I use water I've chilled in the freezer for 20 mins or so and I can still taste the difference versus room-temperature water/ aquafaba.