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Reverendender@sh.itjust.works

Chickpea juice in hummus for consistency, or water? (sh.itjust.works)

submitted 5 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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What are your experiences, and what do you prefer?

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[–] Reverendender@sh.itjust.works 4 points 5 months ago (1 children)

Of course oil but in my experience if you just used that, and not a water based liquid as well, you're gonna wind up with some pretty thick sludgy hummus. Which, if that's your thing, is totally cool by me.

[–] iAvicenna@lemmy.world 1 points 5 months ago

if not vegetarian you can go with some bone broth or gravy or sth like that too