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Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don't eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It's a million times better than the sugary stuff full of preservatives at the grocery store.
Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.
I've just spent a while searching and can't find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.
Wax paper tastes different
And reacts differently to abrasion, high heat, etc.
The silicone-coated stuff is generally called parchment paper. I've never seen plastic or oil-coated paper sold as wax paper.
Fun fact- traditional parchment paper is soaked in sulfuric acid
Yeah, I always rip off a piece of the paper and give it a munch before buying the bread to make sure its made with actual wax instead of plastic
You should! It's probably not bad for you. It hasn't killed me yet anyway.
I wish I had a local bakery like that. We have a few pastry shops, but unsweet bread is harder to come by.
Same, we have grocery store bakeries, a pie place, a cupcakes, and one French guy who is only open on the weekends
What do you do if you need a French guy on weekdays?
Go look in the pond
Local bakery is great but definitely uses plastic containers and bags
My local bakeries use paper bags. But they also don't sell sliced bread.