this post was submitted on 10 Jun 2024
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Maple bacon donuts were everywhere.
keep the maple, toss the bacon.
I like syrup on pancakes, and maple candied bacon can be yummy if it's not overly sweet. But for some reason I don't enjoy the maple frosting they put on donuts. It just has a weird artificial flavor to it.
Probably because it does have a weir artificial flavor added.
Yeah, that or they use shortening to make it shelf-stable, which always tastes like chemicals to me.
Speaking of shelf stable bakery products, I haven't eaten there in years, but I never felt well after eating subway. I blame the bread.