food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Honestly those both look really good.
The best I've had is that super super spicy Korean brand. Those were really good.
Samyang Buldak is too hot for me, but sometimes I'll use like half the spice packet and add some hoisin to cut the heat, then top it with lots of fried garlic and onions and sesame seeds. That's some good spicy ramen.
I love hot shit, but yeah you ain't lying. Saying Buldak ain't playing when they say it's hot.
A lot of mainstream brands will say "oh this is ghost pepper carolina reaper flavor super hot" on their snacks and it ends up being weak.
Samyang is the real deal though if you want hot.