this post was submitted on 13 Jun 2024
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Here's my opinion of how to try a bagel in its most classic format, me being someone from the northeast but not New York. Everything bagel, cut in half (like a sandwich), toasted, smear each open face with plain cream cheese (can substitute for veggie cream cheese), eat each half separately.
Otherwise it's just a different shape of bread like ciabatta or baguette. Personally I don't love bagels for sandwiches because they tend to not hold up structurally, but bagel is my favorite context for cream cheese.