All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
I've really been enjoying our haskaps (Lonicera caerulea) this week while waiting for the strawberries to ripen. The blackberries and raspberries have just been pollinated so there's still some time before those come into season, and the recent warm-but-not-too-warm weather has kicked our beans and tomatoes into gear.
Also, peonies!
What's growing on with you all?
If you've got starts of something ready to go, I'd plant those to get a crop into the bed where the onions were and then work to get that crop's replacements ready. Otherwise I'd pick something that germinates quickly to seed out and then set about prepping for the next plants to go in. Depending on what your season is like, you might still be able to do an early summer / late summer / fall set of plant rotations