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submitted 10 months ago by rikudou@lemmings.world to c/asklemmy@lemmy.ml

Most of the time when people say they have an unpopular opinion, it turns out it's actually pretty popular.

Do you have some that's really unpopular and most likely will get you downvoted?

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[-] xyproto@programming.dev 21 points 10 months ago

Pinapples did nothing wrong

[-] TWeaK@lemm.ee 13 points 10 months ago

Not true. Pineapple contains an enzyme that dissolves flesh. When you eat pineapple, it eats you back.

Fortunately it only takes a little bit of heat to denature enzymes and make them ineffective. Like the kind of heat from a pizza oven.

[-] raptir@lemm.ee 3 points 10 months ago

GTFO with your Hawaiian pizza propaganda.

[-] Wage_slave@lemmy.ml 3 points 10 months ago

NEVER! I am prepared to march on your Tim 'n Edena square for my pineapple pie.

[-] reverendsteveii@lemm.ee 2 points 10 months ago

I've never encountered a pizza shop that's using fresh pineapple for its hawaiians, nor is the pizza exposed to the enzyme long enough for it to have any real effect. When I do pineapple chicken I marinate thinly sliced chicken breast with pineapple for like 4 hours and it definitely has a tenderizing and satinizing effect, but the half hour between it going on your pizza and the pizza going in you isn't time enough for any real effect.

[-] TWeaK@lemm.ee 2 points 10 months ago

Any uncooked pineapple should have the enzyme in it. Pineapple juice is full of it. If you consume a lot of raw pineapple your mouth and throat will tingle as the enzyme eats you. However it only needs to go above 40 deg C for the enzyme to denature, you don't even really need to cook it.

[-] reverendsteveii@lemm.ee 2 points 10 months ago

pizza places use canned pineapple though, and cooking is by necessity part of the canning process.

https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins)

[-] bermuda@beehaw.org 2 points 10 months ago

The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed

[-] Roundcat@lemmy.ca 2 points 10 months ago
[-] reverendsteveii@lemm.ee 1 points 10 months ago

I'll do you one better: pineapple on pizza is fine but hawaiian pizza is the wrong way to do it. add jalapeno and red onion to a pizza with pineapple and fatty pork and you'll never go back to a pizza shop hawaiian.

[-] scottywh@lemmy.world 2 points 10 months ago

Jalapeno, pineapple, and bacon...

It's good

[-] reverendsteveii@lemm.ee 2 points 10 months ago

I've done it. The smokiness of good bacon really sends it over the top.

this post was submitted on 11 Aug 2023
560 points (94.4% liked)

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