this post was submitted on 19 Jun 2024
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[–] ours@lemmy.world 5 points 5 months ago (1 children)

Fondue, with a starter plate of cured meats and a desert of meringue covered in double cream.

[–] ShouldIHaveFun@sh.itjust.works 2 points 5 months ago (1 children)

As it should be! But please make sure it's either a "moitié moitié" or a full vacherin cheese.

[–] ours@lemmy.world 2 points 5 months ago

Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.