this post was submitted on 21 Sep 2023
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"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label. (www.vox.com)
submitted 1 year ago by usernamesAreTricky@lemmy.ml to c/green@lemmy.ml
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[–] LillyPip@lemmy.ca 1 points 1 year ago* (last edited 1 year ago) (1 children)

I’ve got this weird disease where my body can’t process fruits or veg, only meat, rice, pasta, and dairy.

I’m so excited for sustainable, lab-grown meat, I can’t even tell you. Living on rice and pasta alone sucks (even with dietary supplements), so I can’t ditch animal products.

They keep promising it, but every related headline is this bullshit. Hey corporate meat scientists: stop trying to make animal farming a thing in the future and start growing cloned steaks, please.

[–] 3laws@lemmy.world 1 points 1 year ago

I'm vegan, and I hope lab grown gets so cheap for people like you that just want to taste some meat without the suffering. I may want to tray it form time to time, I'm not even half done exploring the recipes of the world.