this post was submitted on 12 Aug 2023
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Why would you put basil on top and not... in it...? Basil makes tomato sauces taste awesome.
If you're me, both lol.
Well, not according to this recipe... according to this you don't put basil in it and then you pop a leaf on top for the sake of decoration. Also some corn starch is a great thickener if you want something with less milky.
Oopsie boopsies lol.