this post was submitted on 26 Jun 2024
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My first attempt at some beef short ribs. They came out better than I could have hoped and I was pleasantly surprised that I managed to keep my temps sane for 9 hours.

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[โ€“] dmention7@lemm.ee 1 points 3 months ago (1 children)

Looks awesome!

I've only made beef ribs twice, but both times they have come out exactly how I want brisket to come out, with significantly less work. I'm a fan.

[โ€“] Distant_Foreground@lemm.ee 3 points 3 months ago

Thank you.

They're a really great cut of meat. I've been ordering them at my local barbeque place for years but over time their portion sizes have been getting smaller. I guess their popularity has caused the prices to increase.

I've yet to try a brisket mainly because I'm afraid of ruining it.