this post was submitted on 26 Jun 2024
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My first attempt at some beef short ribs. They came out better than I could have hoped and I was pleasantly surprised that I managed to keep my temps sane for 9 hours.

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[–] Distant_Foreground@lemm.ee 3 points 3 months ago

Thank you.

They're a really great cut of meat. I've been ordering them at my local barbeque place for years but over time their portion sizes have been getting smaller. I guess their popularity has caused the prices to increase.

I've yet to try a brisket mainly because I'm afraid of ruining it.