this post was submitted on 29 Jun 2024
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The problem is that store bought croutons have normalized being dry, hard bullets. It's not like that when they're made fresh. They're beautiful little pieces of buttered texture in your salad.
Fresh croutons are one of the single best advantages of an air fryer
Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed
I was thinking of getting an air fryer, but I was missing additional applications. I think you might have convinced me.
Get a toaster oven air fryer, not as good as being an air fryer but we make dinner in that thing almost daily