It's okay to plagiarize books if they're in a library.
Thanks for the lecture, professor.
We both know he was using the broken tail light as probable cause for a stop. He wanted him to pull over because he suspected he was drunk or on drugs or simply because he was black with a broken tail light.
As soon as the man didn't pull over the cop got his hackles up and now he was definitely going to stop him. Escalation is the way with cops.
Well I think it does, because they don't know literally everything about us yet. But they will one day if we don't fight back.
As Doctorow points out, 'Saying security and privacy don't matter because you have nothing to hide is like saying freedom of speech doesn't mater because you have nothing to say.'
It's a very short-sighted view. Those rights will be taken from you if you don't protect them.
This is why companies have cheap toilet paper by the way. Not because they necessarily hate their employees, but because it would get stolen and they'd need three times as much.
Also one of the reasons why the huge rolls exist like you see at airports: impractical to use at home.
Oil has a bad reputation but how lucky we are to have it. How does a civilization on a planet without hydrocarbons make the leap to a technological species?
It's not impossible, but it's got to be a lot harder.
When they do boil off they need to make sure to have a hell of a lot of cocktail sauce and melted butter on hand.
It could simply be that the rise of life is wildly more rare than we think.
Years ago at work we had a office type coffee machine with the filter carrier you pull out and dump.
The water flow to the filter got slower and slower until it was taking forever to make a pot. I finally broke down and took it apart to clean the calcium deposits out of it.
Turned out there was a dead cockroach blocking the hole from the reservoir to the filter.
Not surprising. Sync has made Lemmy a near-seamless change for me.
The problem is that store bought croutons have normalized being dry, hard bullets. It's not like that when they're made fresh. They're beautiful little pieces of buttered texture in your salad.