food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I am trying to add them to oatmeal, but I think what I'm going to do is soak a bit in water as you say, and then try mixing that gel into the oatmeal. Hopefully that all tastes okay
Should be fine! Compared to flax, chia is pretty neutral tasting.