this post was submitted on 12 Jul 2024
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"Fry" is an ambiguous word in English (lemmy.world)
submitted 4 months ago* (last edited 4 months ago) by NorthWestWind@lemmy.world to c/showerthoughts@lemmy.world
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Here are 3 examples:
Fried egg, fried rice, fried chicken

All these "fry" are different. If you were to use the "fry" in fried rice to fry an egg, you'd get scrambled egg. Fried chicken is done by submerging it in oil, which you won't do with fried egg or fried rice.

This post is made from the perspective of a Cantonese/Chinese speaker. We have different words for these different types of "fry" (煎, 炒, 炸 respectively)

(Turns out I did post it in the wrong sub and I didn't realize, and now I feel very stupid. Photon UI has once again screwed me over. Got mad for no reason.)

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[–] OhmsLawn@lemmy.world 7 points 4 months ago* (last edited 4 months ago)

With sautéeing, the heat is being transferred from the pan to the food, with the thin layer of oil serving to increase the contact area and prevent sticking. It's a low-fat cooking method.

With pan frying, it's the hot oil that's doing the cooking, with the pan heating the oil, not the food directly.

Edit: link

https://www.tastingtable.com/1255018/difference-sauteing-frying/