food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I like potato leek soup, but I think you can sub them for pretty much any recipe calling for onion
I just found this recipe for braised leeks and celery. I've done braised celery before and it is GOOD, so I imagine leeks would do wonderfully like this. Haven't done this exact recipe before tho
Thanks!