this post was submitted on 17 Jul 2024
75 points (94.1% liked)
Asklemmy
43944 readers
947 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My argument: Bread is leavened and whose basic mixture is flour or meal. (Usually baked, but so are most cakes so I'll leave this as moot.)
If a cake can meet those requirements, Yes, it would be a bread.
Otherwise, it would be a breadlike food. In the cake definition it uses a "breadlike food" probably due to to the latter half of the statement "often unleavened". This would lead me to presume that most cakes, while breadlike, do not meet the requirements. It'd be more reasonable to make a statement on the majority (breadlike) than minority (Bread).
Irish soda bread