Today I Learned (TIL)

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TIL Instant Ramens are safe to eat raw and are considered a savoury crunchy snack in many countries (www.nissinfoods.com)

submitted 2 months ago by partybot@lemmy.ca to c/til@lemmy.ca

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[–] realitista@lemm.ee 25 points 2 months ago (2 children)

Yes you must try all the phases of ramen to become a true expert:

Bone dry: I recommend about 60% of a spice packet on this one unless you are feeling spicy!
Wet but strained: put the noodles in the water and strain them, then put the spice packet in and mix
soup: you probably do this already. But consider dropping an egg in and mixing it. Or add veggies/green onions/ leftover chicken.

[–] revdrnegative@lemmy.world 16 points 2 months ago (2 children)

One more.. Drain noods and then toss some butter in the pan, mix the packet in , then toss the noods/fry in buttery ramen salty delicouness..

[–] realitista@lemm.ee 3 points 2 months ago

I'll add to my repertoire!

[–] TexasDrunk@lemmy.world 2 points 2 months ago

I love to do that with a poached egg on top but I haven't done it in years.

[–] Delusional@lemmy.world 2 points 2 months ago

It says put two cups of water for top ramen. I only add one cup and boil the noodles until there isn't much water left. Kinda like wet but strained but without the straining.