this post was submitted on 17 Jul 2024
75 points (94.1% liked)

Asklemmy

43944 readers
613 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal

And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)

And yet some people don't think that cake is bread.

What's your opinion?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] CanadaPlus@lemmy.sdf.org 1 points 4 months ago

I'd say cakes are all bread, but not all bread is cake. Likewise, I'd say omelettes are a type of egg dish, as are plain scrambled eggs, but not all egg dishes are one of those.

If you kept to Western cuisine you could argue bread as a distinct category both within "homogeneous baked goods" or something, but then ingera (for example) would probably end up being a cake, and that's not quite right. It's more important that bread include all solid grain-based staples the world over than that it exclude Western cake, IMO.