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Make it stop. (lemmy.world)

submitted 3 months ago by The_Picard_Maneuver@lemmy.world to c/facepalm@lemmy.world

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[–] QualifiedKitten@lemmy.world 1 points 3 months ago (1 children)

So I totally agree that tipping is getting out of control, but when I worked as a server, I was required to tip out my bartender 10% of my alcohol sales. So for your $45 worth of wine, I had to give the bartender $4.50. I also had to tip out the busser a portion of my total sales, but I forget what that number was.

Nowadays, I just avoid businesses that rely on tipping as much as possible.

[–] HeyJoe@lemmy.world 2 points 3 months ago

Thanks for the perspective, I wasn't too far off since I would have tipped $3. I'll take 10% as the baseline going forward.