food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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They're amazing roasted and peeled in an arugula salad. I ate something like this with a honey-balsamic dressing like every other week last summer when I had a ton of them, but I might be biased because I honestly just really like 'em.