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There's kind of a racial element to it considering how tofu is a staple of asian cooking and how that intersects with western stereotypes of asian men as effeminate. Possibly also an anti-veganism? Ultimately it depends on the individual chud but there's a lot of intersecting reasons, though I feel like the racial one is the source if any in this case.
When it was just racism all along, yet again
there's def an antivegan element to it as well though...
Yeah the anti-veganism is definitely there I'm just not sure it's the primary reason for the eatrogenising soy myth starting vs the racism. It is certainly a major reason for it continuing to have prevalence though.