this post was submitted on 25 Jul 2024
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[–] bizzle@lemmy.world 2 points 1 month ago (2 children)

I just got a deep fryer literally two days ago how often should I change the oil?

[–] Rocketpoweredgorilla@lemmy.ca 6 points 1 month ago* (last edited 1 month ago) (1 children)

They say around around 10 uses or a max of three months, depending on how often you use it and what you're frying.

For me personally I tend to stretch it a bit further... the main thing is that it isn't rancid or starting to get too dark.

[–] bizzle@lemmy.world 4 points 1 month ago (1 children)
[–] Tlaloc_Temporal@lemmy.ca 3 points 1 month ago

Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.

[–] ikidd@lemmy.world 3 points 1 month ago

Drain it through a filter and refrigerate it if you aren't using it constantly. It'll go rancid pretty quick.